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🌞 Intemporels Farcies Niçois ( Pur produit du sud..😉)

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
8.6K views👍 143
L
les folies douces by Mimi

Recipe Information

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Video-Specific Recipe

Petits Farcis Niçois

Cultural Context

Petits Farcis Niçois is a traditional dish from the Nice region of France, showcasing the local produce and Mediterranean flavors. It reflects the culinary heritage of Provence, where stuffed vegetables are a common preparation, often enjoyed during summer when vegetables are at their peak. The dish is versatile, allowing for various fillings and is often served at family gatherings and festive occasions.

FrenchFRProvence-Alpes-Côte d'Azurmain
45 min
medium
4 servings
Servings4
6 tomates rondes
6 courgettes rondes
6 oignons blancs
200 g viande de porc haché
200 g viande de veau hachée
200 g viande de bœuf hachée
4 tranches de pain de mie
4 dl de lait
3 gousses d'ail
3 échalotes
huile d'olive
laurier
basilic frais
sel
poivre
1 oeuf
un peu de chapelure
une noisette de beurre

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground pork

Turkey is lower in fat, while pork is often more affordable.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa is more nutritious, while bulgur is usually cheaper.

1

Prepare the vegetables by hollowing out the tomatoes and zucchinis and finely chopping the onions, garlic, and shallots.

2

In a bowl, mix the ground pork, veal, and beef with the chopped vegetables, bread soaked in milk, egg, and seasonings (salt, pepper, laurel, and fresh basil).

3

Stuff the hollowed tomatoes and zucchinis with the meat mixture.

4

Place the stuffed vegetables in a baking dish, drizzle with olive oil, and sprinkle with breadcrumbs.

5

Dot with a small amount of butter on top.

6

Bake in the oven at 180°C for 45 minutes.

Cooking Techniques

sautéingbakingstuffing

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freeegg-free

Allergens

none

Also Known As

Stuffed Vegetables from Nice
Local Name: Petits Farcis Niçois

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