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Recette de petit farcis provençaux

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Les petites recettes et cueillettes de fredo

Recipe Information

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Video-Specific Recipe

Petits Farcis Niçois

Cultural Context

Petits Farcis Niçois is a traditional dish from the Nice region of France, showcasing the local produce and Mediterranean flavors. It reflects the culinary heritage of Provence, where stuffed vegetables are a common preparation, often enjoyed during summer when vegetables are at their peak. The dish is versatile, allowing for various fillings and is often served at family gatherings and festive occasions.

FrenchFRProvence-Alpes-Côte d'Azurmain
45 min
medium
4 servings
Servings4
500 g chair à saucisse
2 oeufs
40 g de parmesan rapé
1/2 botte de persil haché
2 gousse d'ail hachée
thym
poivre
4 gros champignon de paris
2 courgettes rondes
6 petites tomates allongées
1 poivron rouge

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground pork

Turkey is lower in fat, while pork is often more affordable.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa is more nutritious, while bulgur is usually cheaper.

1

Preheat the oven to 190 °C.

2

Prepare the vegetables by hollowing out the mushrooms, courgettes, tomatoes, and red pepper.

3

In a bowl, mix the sausage meat, eggs, grated parmesan, chopped parsley, minced garlic, thyme, and pepper.

4

Stuff the hollowed vegetables with the sausage mixture.

5

Place the stuffed vegetables in a baking dish and bake for 35 to 45 minutes, depending on the size of the vegetables.

Cooking Techniques

sautéingbakingstuffing

Equipment Needed

ovenbaking dish

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freeegg-free

Allergens

none

Also Known As

Stuffed Vegetables from Nice
Local Name: Petits Farcis Niçois

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