Market show, Yummy braised pork eat with pickled mustard green

pork belly

🥗Healthier: pork tenderloin

💰Cheaper: pork shoulder

Pork tenderloin is leaner, while pork shoulder is often more affordable.

Cut pork belly into chunks.

Heat a pot over medium heat and add pork, browning on all sides.

Add ginger, garlic, and scallions; sauté until fragrant.

Stir in soy sauce, sugar, and water; bring to a simmer.

Add pickled mustard greens and cover the pot.

Reduce heat and braise for about 1.5 hours until pork is tender.

Serve hot with rice.

Cooking Techniques

Spice Level:

Allergens