Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Taiwanese Braised pork

Login to Save
Sarah & Mum
Sarah & Mum
1 recipes on Enhanced Recipes
Follow Sarah & Mum to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Taiwanese Braised Pork

Cultural Context

Originating from Taiwan, Braised Pork is a beloved comfort food often served over rice. Traditionally made for family gatherings, it symbolizes warmth and togetherness. Today, it has gained popularity beyond Taiwan, with variations found in Chinese cuisine worldwide, showcasing the versatility of braised meats.

TaiwaneseTWmain
90 min
medium
4 servings
Servings4
pork
4 eggs
rice

pork belly

🥗Healthier: chicken thigh

💰Cheaper: pork shoulder

Chicken thigh offers a leaner option while pork shoulder is more budget-friendly.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake, while tamari is a gluten-free alternative.

rice wine

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar retains some acidity while being lower in calories.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: none

Tofu provides a plant-based protein alternative.

1

Use pork instead of pork belly due to unavailability.

2

Add 4 eggs to the pot for cooking, suggesting one egg per person.

3

Cook the dish until the sauce is flavorful and thick.

Cooking Techniques

browningsimmeringsautéing

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

soy

Also Known As

Lu Rou FanBraised Pork Rice

More Taiwanese Braised Pork Videos

(16 videos)

Similar Taiwanese Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)