Mexican Beef Stew - Sweet and Savory Meals

beef chuck

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner, while pork shoulder is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon cubes

Vegetable broth reduces calories, while bouillon cubes are a budget-friendly option.

Heat vegetable oil in a large pot over medium-high heat until shimmering.

Season beef with salt and pepper, then add to the pot.

Brown beef on all sides, about 5-7 minutes; remove and set aside.

In the same pot, add diced onion and minced garlic; sauté until softened, about 3-4 minutes.

Add quartered onion, diced jalapenos, and chopped bell peppers; cook for another 3-4 minutes until slightly tender.

Stir in diced tomatoes, tomato paste, taco seasoning, and Worcestershire sauce; cook for 2-3 minutes until fragrant.

Return beef to the pot and pour in beef broth and red wine; bring to a boil.

Reduce heat to low, cover, and simmer for 1.5-2 hours until beef is tender.

Add potatoes, carrots, celery, and mushrooms; cook for an additional 30-40 minutes until vegetables are tender.

Taste and adjust seasoning with salt and pepper as needed.

Remove bay leaves and thyme before serving.

Garnish with fresh cilantro and a squeeze of lime juice.

Cooking Techniques

Equipment Needed

Spice Level: