The EASIEST & MOISTEST vegan VICTORIA SPONGE CAKE recipe (gluten free!)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a unique flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds nutrients and fiber.

jam

🥗Healthier: fruit puree

💰Cheaper: store-bought spread

Fruit puree offers a healthier, lower-sugar alternative.

powdered sugar

🥗Healthier: honey

💰Cheaper: granulated sugar

Honey provides natural sweetness with fewer processing steps.

Mix all the dry ingredients in one bowl.

Mix the wet ingredients in another bowl.

Combine the dry and wet ingredients by hand.

Cut the sponge cake base in two and fill it with vegan buttercream and fruit filling.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens