We made the BEST VEGAN Victoria sponge cake and more - Living On The Veg Ep.3
Recipes in this Video
The Victoria Sponge Cake, named after Queen Victoria, traditionally features layers of sponge cake filled with jam and cream. This vegan version maintains the classic flavors while making it accessible to those avoiding animal products. It's a popular choice for afternoon tea and celebrations in the UK, and modern variations have embraced plant-based ingredients, making it a delightful treat for everyone to enjoy.
Ingredients
- ●all-purpose flour
- ●baking powder
- ●sugar
- ●plant-based milk
- ●vegetable oil
- ●vanilla extract
- ●salt
- ●jam
- ●powdered sugar
- ●lemon zest
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and line two round cake pans with parchment paper.
- 3In a mixing bowl, combine all-purpose flour, baking powder, and salt.
- 4In another bowl, whisk together sugar, plant-based milk, vegetable oil, and vanilla extract until smooth.
- 5Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- 6Divide the batter evenly between the prepared cake pans.
- 7Bake for 25-30 minutes until a toothpick inserted in the center comes out clean.
- 8Remove from the oven and let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- 9Once cooled, spread jam on top of one cake layer.
- 10Place the second layer on top and dust with powdered sugar and lemon zest before serving.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: cake flour
Whole wheat flour adds fiber and nutrients.
sugar
Healthier: coconut sugar
Cheaper: brown sugar
Coconut sugar has a lower glycemic index.
jam
Healthier: fruit puree
Cheaper: store-bought fruit spread
Fruit puree is a natural option with no added sugar.
Techniques
Equipment
Also Known As
Originating from the Valencia region of Spain, paella is a vibrant rice dish traditionally made with local ingredients like rabbit and snails. It symbolizes communal dining and celebration, often enjoyed during family gatherings and festivals. Today, variations abound globally, incorporating seafood, chicken, or vegetarian options, making it a beloved dish in many cultures.
Ingredients
- ●short-grain rice
- ●chicken
- ●chorizo
- ●shrimp
- ●mussels
- ●squid
- ●olive oil
- ●onion
- ●garlic
- ●bell pepper
- ●tomato
- ●saffron
- ●paprika
- ●chicken broth
- ●peas
- ●lemon
- ●parsley
- ●salt
- ●black pepper
Instructions
- 1Heat olive oil in a large paella pan over medium heat until shimmering.
- 2Add chicken and chorizo; cook until browned on all sides, about 5-7 minutes.
- 3Stir in onion, garlic, and bell pepper; sauté until softened, about 3-4 minutes.
- 4Add tomato, saffron, and paprika; cook for 2 minutes until fragrant.
- 5Stir in rice, coating it in the oil and spices for 1-2 minutes.
- 6Pour in chicken broth and bring to a simmer; season with salt and black pepper.
- 7Reduce heat to low and cook uncovered for 15 minutes, without stirring.
- 8Arrange shrimp, mussels, and squid on top of the rice; cover with a lid.
- 9Cook for an additional 10-12 minutes, until seafood is cooked and rice is tender.
- 10Remove from heat and let rest for 5 minutes, covered.
- 11Garnish with peas, lemon wedges, and parsley before serving.
The Victoria Sponge Cake originated in England during the reign of Queen Victoria in the 19th century. It was a popular treat enjoyed during afternoon tea, symbolizing the era's emphasis on social gatherings and refined culinary practices. Today, it remains a beloved classic, often adapted with various fillings and frostings, celebrated in baking competitions and home kitchens alike.
Ingredients
- ●butter
- ●sugar
- ●eggs
- ●all-purpose flour
- ●baking powder
- ●milk
- ●vanilla extract
- ●jam
- ●powdered sugar
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and line two round cake pans with parchment paper.
- 3Cream butter and sugar together until light and fluffy.
- 4Add eggs one at a time, mixing well after each addition.
- 5Sift together flour and baking powder, then fold into the mixture gently.
- 6Stir in milk and vanilla extract until just combined.
- 7Divide the batter evenly between the prepared pans.
- 8Bake for 20-25 minutes or until a toothpick comes out clean.
- 9Allow cakes to cool in the pans for 10 minutes before transferring to a wire rack.
- 10Spread jam on top of one cake layer.
- 11Place the second layer on top and dust with powdered sugar.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option with a unique flavor.
all-purpose flour
Healthier: whole wheat flour
Cheaper: cake flour
Whole wheat flour adds nutrients and fiber.
jam
Healthier: fruit puree
Cheaper: store-bought spread
Fruit puree offers a healthier, lower-sugar alternative.
powdered sugar
Healthier: honey
Cheaper: granulated sugar
Honey provides natural sweetness with fewer processing steps.
Techniques
Equipment
Also Known As
Ingredients
- ●1 pre-made pizza crust
- ●1 cup BBQ sauce
- ●1 cup cooked chicken, shredded
- ●1/2 cup red onion, thinly sliced
- ●1 cup shredded mozzarella cheese
- ●1/2 cup cheddar cheese, shredded
- ●1/4 cup fresh cilantro, chopped
- ●1/2 tsp garlic powder
- ●1/2 tsp black pepper
- ●1/2 tsp smoked paprika
Instructions
- 1Preheat your oven to 475°F (245°C).
- 2Spread the BBQ sauce evenly over the pre-made pizza crust.
- 3Evenly distribute the shredded chicken over the BBQ sauce.
- 4Add the thinly sliced red onion on top of the chicken.
- 5Sprinkle the mozzarella and cheddar cheese over the pizza.
- 6Season with garlic powder, black pepper, and smoked paprika.
- 7Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and golden brown.
- 8Remove the pizza from the oven and let it cool for a few minutes.
- 9Garnish with fresh cilantro before slicing.
- 10Slice the pizza and serve hot.
Equipment
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