Klepe Bosnian Traditional Dumplings (Ravioli)

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground chicken

Lean turkey reduces fat content while ground chicken is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option while margarine is often cheaper.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a plant-based alternative, while aquafaba is a cost-effective egg substitute.

Add some salt to 500g flour.

Knead with 2 eggs and add 2dl water.

Prepare the filling with 250g ground beef, black pepper, salt, and 1 minced onion.

Roll out the dough with some flour to 2mm thickness.

Boil water with some salt.

Cut out dough to 7-8cm circles.

Evenly spread beef mixture on the circles.

Close and seal the dumplings.

Drop the dumplings into boiling water.

Option 1: Bake dumplings at 250°C for about 15 minutes.

Option 2: Mince garlic, add sour cream and heavy whipping cream, melt some butter, and add 1 tablespoon ground red paprika to make a sauce.

Pour the paprika sauce over the dumplings and serve warm.

Cooking Techniques

Spice Level:

Allergens