Video # 82 Klepe / Bosnian traditional pasta with ground beef #bosnian #recepti #food #recipes

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground chicken

Lean turkey reduces fat content while ground chicken is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option while margarine is often cheaper.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a plant-based alternative, while aquafaba is a cost-effective egg substitute.

Od gore navedeni satojaka zamjesit tijesto (kao jufku za pitu).

Meso, luk i zacine proprzit.

Razvit jufku, ne previse tanko kao obicnu pitu kad pravite ovo mora bit deblje tijesto.

Vodu posolite i stavite da kuha, pa nastavite sa daljom pripremom.

Jufku isjecite na kocke oko 5-6 cm velike.

Na svaku kocku stavite fil.

Smotajte u trokut i stisnite ivice da fil ne ispada dok se klepe kuhaju.

Kuhane klepe vadit u dublju tepsiju.

Izmutit vrhnje za kuhanje, puter, pavlaku i ostale namirnice za preliv.

Prelit klepe i stavit u pec na par minuta da se kratko zapeku.

Na pec stavite 5-6 kasika maslinovog ulja i jednu kasiku drobljene suhe ( ljute paprike ) zagrijte i nanesite preko klepi.

servirajte toplo jelo uz salatu po vasoj zelji.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens