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How to make Samoan Taufolo (Mashed Breadfruit)

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Recipe Information

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Video-Specific Recipe

Samoan Taufolo

Cultural Context

Taufolo is a traditional Samoan dessert, often enjoyed during festive occasions and family gatherings. It showcases the island's abundant bananas and coconut, reflecting the resourcefulness of Samoan cuisine. This dish is not only a sweet treat but also a symbol of communal sharing and celebration. Today, Taufolo is embraced in various Pacific Island communities and has inspired modern adaptations, making it a beloved dish beyond Samoa.

SamoanWSmain
60 min
medium
8 servings
Servings4
1 lb breadfruit
1 cup coconut cream
3/4 cup brown sugar
1/2 cup coconut jam

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk reduces calories while still providing a creamy texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor without additives.

1

Bake the breadfruit with the skin on until ready.

2

Peel off the skin of the baked breadfruit.

3

Mash the breadfruit in a bowl.

4

Add the coconut cream to the mashed breadfruit and mix well.

5

Add the caramelized coconut jam and brown sugar to the mixture and combine.

Cooking Techniques

mixingsteamingbaking

Equipment Needed

steamermixing bowlbaking panspatulatoothpick

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freeegg-free

Allergens

coconutgluten

Also Known As

Taufolo

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