Easy Berry Trifles Recipe | The Sweetest Journey

custard

🥗Healthier: Greek yogurt

💰Cheaper: vanilla pudding

Greek yogurt adds protein while maintaining creaminess.

sponge cake

🥗Healthier: angel food cake

💰Cheaper: pound cake

Angel food cake reduces calories while maintaining a light texture.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is dairy-free and adds a tropical flavor.

mixed berries

🥗Healthier: fresh fruit

💰Cheaper: frozen berries

Frozen berries are often less expensive and still flavorful.

In a bowl make the gelatin according to package instructions. Refrigerate for 45-60 minutes or until slightly thickened.

In another bowl combine the strawberries, blueberries, sugar and stir until the berries are well coated. Set aside.

Cut angel food cake into small cubes, set aside.

Using 1 cup glasses, place a layer of the cake at the bottom of each.

Followed by a layer of berries.

Pour the gelatin over each with enough to just cover the berries and cake. Refrigerate trifles for 20-30 minutes.

Prepare the pudding according to package instructions.

Spoon pudding onto each trifle.

Then top with a final layer of whipped cream.

Finish by sprinkling chopped almonds on top (optional).

Chill before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens