How to make single serve Trifles

custard

🥗Healthier: Greek yogurt

💰Cheaper: vanilla pudding

Greek yogurt adds protein while maintaining creaminess.

sponge cake

🥗Healthier: angel food cake

💰Cheaper: pound cake

Angel food cake reduces calories while maintaining a light texture.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is dairy-free and adds a tropical flavor.

mixed berries

🥗Healthier: fresh fruit

💰Cheaper: frozen berries

Frozen berries are often less expensive and still flavorful.

Prepare sponge cake in advance.

Prepare fruit salad using peaches and pears.

Make jelly according to package instructions, reserving a small amount of jelly powder.

Layer sponge cake at the bottom of individual glasses.

Add a small amount of fruit salad on top of the sponge cake.

Pour jelly over the fruit salad and sponge cake to cover them.

Refrigerate the glasses for 3-4 hours until jelly is set.

Once set, add a layer of custard on top of the jelly.

Chop meringues and add them as the next layer.

Whip cream with icing sugar and vanilla essence, then pipe it on top of the meringue layer.

Sprinkle reserved jelly powder on top for a glittery effect.

Finish with a small Christmas meringue on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens