homemade Oven baked Afghani Naan | Unbelievably good| Cooked by Sabeen
Recipe Information
Afghani Naan
Cultural Context
Afghani Naan is a staple bread in Afghanistan, traditionally baked in a tandoor. It serves as an essential accompaniment to meals, often used to scoop up stews and meats. The bread reflects the region's culinary heritage, showcasing simple ingredients transformed through baking techniques. Today, variations exist globally, with naan being embraced in various cuisines, often enjoyed in Indian and Middle Eastern dishes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: bread flour
Whole wheat flour adds fiber and nutrients.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt provides creaminess with fewer calories.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier with a similar flavor.
sesame seeds
🥗Healthier: flaxseeds
💰Cheaper: pumpkin seeds
Flaxseeds offer omega-3s and are often less expensive.
Mix all-purpose flour and salt in a bowl.
Add yogurt and mix well until incorporated.
Add baking soda and mix thoroughly to avoid lumps.
In a separate bowl, mix warm water with sugar until dissolved.
Combine the water mixture with the flour mixture and knead until smooth.
Cover the dough with oil and let it rise in a warm place for 1-2 hours until doubled in size.
Prepare a mixture of 1 cup water and 2 tablespoons flour, cook on medium-low heat until thickened, then let cool.
After the dough has risen, divide it into portions and roll out into flat discs.
Use a stamp to mark designs on the dough if desired.
Preheat the oven and bake the naan for 10 minutes, flipping halfway through for even cooking.
Brush the naan with the oil and water mixture after baking.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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