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COMO FAZER ALHO CONFITADO

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Cozinha da Tanha
Cozinha da Tanha
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Recipe Information

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Video-Specific Recipe

Alho Confitado

Cultural Context

Alho Confitado is a beloved Brazilian preparation that showcases garlic's rich flavors through slow cooking in oil. This method not only preserves the garlic but also infuses the oil with its essence, making it a versatile ingredient in many Brazilian dishes. Traditionally enjoyed as a condiment or spread, it has gained popularity beyond Brazil, inspiring variations in various cuisines worldwide.

BrazilianBRother
60 min
medium
4 servings
Servings4
600 g garlic
dried chives
1 onion
salt
black pepper
olive oil

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a similar flavor with a healthier fat profile.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can be used for a more budget-friendly option.

1

Peel 600 g of garlic cloves and set aside.

2

Slice 1 onion into thin slices (optional) and add to the garlic.

3

Add salt to taste and black pepper to the mixture.

4

Pour in approximately half a cup of olive oil, or mix with vegetable oil if desired.

5

Stir the mixture to combine all the ingredients well.

6

Ensure there is a layer of olive oil at the bottom of the baking dish.

7

Transfer the mixture to the oven and bake for about 30 to 40 minutes until the garlic is tender.

8

Check the garlic by piercing a clove; it should be soft and not firm.

9

Once done, remove from the oven and let it cool slightly.

10

Transfer the confited garlic and oil into a sterilized jar and store in the refrigerator.

Cooking Techniques

confiting

Equipment Needed

baking dishsterilized jar

Spice Level:

🌶️🌶️🌶️

Allergens

none

Also Known As

Confited Garlic

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