BBQ Chilean Seabass 3 Delicious Fish Recipes GMG Pellet Smoker How-To Champion Harry Soo SlapYoDaddy

Chilean seabass

🥗Healthier: cod

💰Cheaper: tilapia

Cod and tilapia are more accessible and budget-friendly alternatives.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

honey

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup is a lower-glycemic sweetener.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: herb seasoning

Dried herbs maintain flavor and are often more economical.

Prepare the marinade by mixing olive oil, garlic, lemon juice, fresh herbs, salt, black pepper, paprika, cayenne pepper, and honey in a bowl.

Place the Chilean seabass in a shallow dish and pour the marinade over it.

Cover and refrigerate for at least 30 minutes to allow flavors to infuse.

Preheat the grill to medium-high heat.

Remove the seabass from the marinade and let excess drip off.

Oil the grill grates to prevent sticking.

Place the seabass on the grill and cook for 4-5 minutes per side, until the fish flakes easily with a fork.

In the last minute of cooking, add butter on top of the fish for extra flavor.

Remove the seabass from the grill and let it rest for a few minutes.

Garnish with lime juice, green onions, sesame seeds, and fresh cilantro before serving.

Cooking Techniques

Spice Level:

Allergens