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Chilean Milcaos Recipe

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Jennifer Riner
Jennifer Riner
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Recipe Information

Recipe Available
Video-Specific Recipe

Milcaos Fritos

Cultural Context

Milcaos Fritos are a beloved Chilean street food, originating from the southern regions where potatoes are abundant. Traditionally enjoyed as a snack or light meal, they reflect the country's agricultural heritage and the influence of indigenous ingredients. Today, milcaos are popular across Chile, often served at fairs and family gatherings, showcasing the country's unique culinary identity.

ChileanCLmain
45 min
medium
6 servings
Servings4
2 cucharadas de aceite
2 cucharadas de aceite de oliva
mantequilla Kingston
cebollas

cheese

🥗Healthier: low-fat cheese

💰Cheaper: cream cheese

Low-fat cheese reduces calories while maintaining flavor.

potato

🥗Healthier: sweet potato

💰Cheaper: frozen hash browns

Sweet potato provides more nutrients and a different flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier but can be more expensive.

1

Hierve los milcaos por 40 minutos.

2

Añade mantequilla Kingston a los milcaos.

3

Agrega 2 cucharadas de aceite en la sartén.

4

Sofríe las cebollas en el aceite caliente por 25 minutos.

5

Corta las cebollas en trozos pequeños.

6

Agrega 1 cucharadita de salsa de soya a las cebollas.

7

Cocina las cebollas con la salsa de soya por 4 minutos.

Cooking Techniques

mixingfrying

Equipment Needed

sartén

Spice Level:

🌶️🌶️🌶️

Allergens

dairyglutenegg

Also Known As

MilcaosFried Milcaos

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