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Breadfruit Cou Cou With Lamb Stew

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Tinaraine
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Recipe Information

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Video-Specific Recipe

Breadfruit Cou-Cou

Cultural Context

Breadfruit Cou-Cou is a traditional Barbadian dish that showcases the island's local produce, particularly breadfruit, a staple food introduced from the Pacific Islands. Cou-Cou is often served with flying fish, embodying the spirit of Barbadian cuisine, which emphasizes fresh, local ingredients. Today, it is enjoyed at family gatherings and festive occasions, reflecting a deep connection to Barbadian heritage and culinary practices.

BarbadianBBmain
45 min
medium
4 servings
Servings4
1 large breadfruit
water
1-2 tablespoons butter
1-2 tablespoons milk
1.5 pounds lamb
1 lime
2 carrots
2 potatoes
2 tomatoes
1 avocado (pear)
cassava (yuca)
salt

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while providing a nutty flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers heart-healthy fats.

cornmeal

🥗Healthier: quinoa flour

💰Cheaper: rice flour

Quinoa flour adds protein and is gluten-free.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity.

1

Show the large breadfruit and describe its size and weight.

2

Peel the breadfruit and place it in a pot of water to boil.

3

Season and marinate the lamb with lime before cooking.

4

Transfer the lamb to a larger saucepan and add water to it.

5

Cover the lamb stew and let it boil.

6

Chop and add carrots, potatoes, and tomatoes to the breadfruit pot.

7

Prepare cassava by waiting for it to crack before adding salt to it while cooking.

8

Mash the boiled breadfruit with butter and milk added to it.

9

Serve the mashed breadfruit with lamb stew on the side, ensuring to add extra gravy if desired.

Cooking Techniques

boilingmashingsautéing

Equipment Needed

large potsaucepancutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

coconut

Also Known As

Cou-CouBreadfruit Cou-Cou

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