Polonchay Soup | V💙The Great Little Housewife
Recipe Information
Polonchay Soup
Cultural Context
Originating from the Levant region, Polonchay Soup is a traditional dish that showcases the vibrant flavors of local greens. Often enjoyed as a comforting meal, it highlights the use of seasonal vegetables and herbs. In modern times, variations of this soup have emerged, with different greens and spices reflecting regional tastes, making it a beloved staple in many households.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
polonchay leaves
🥗Healthier: spinach
💰Cheaper: kale
Spinach provides similar nutrients and is widely available.
vegetable broth
🥗Healthier: homemade broth
💰Cheaper: water with seasonings
Homemade broth enhances flavor without additives.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil offers similar health benefits.
chickpeas
🥗Healthier: white beans
💰Cheaper: canned beans
Canned beans are more affordable and convenient.
Heat olive oil in a large pot over medium heat until shimmering.
Add chopped onion and minced garlic; sauté until translucent, about 3-4 minutes.
Stir in diced potatoes and carrots; cook for 5 minutes, stirring occasionally.
Pour in vegetable broth and bring to a boil.
Add polonchay leaves and chickpeas; reduce heat and simmer for 15 minutes.
Season with salt, black pepper, and cumin; stir well.
Remove from heat and blend until smooth, if desired.
Return to heat and adjust seasoning with lemon juice and more salt, if needed.
Serve hot, garnished with chopped parsley and mint.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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