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Polonchay Soup | V💙The Great Little Housewife

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Recipe Information

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Video-Specific Recipe

Polonchay Soup

Cultural Context

Originating from the Levant region, Polonchay Soup is a traditional dish that showcases the vibrant flavors of local greens. Often enjoyed as a comforting meal, it highlights the use of seasonal vegetables and herbs. In modern times, variations of this soup have emerged, with different greens and spices reflecting regional tastes, making it a beloved staple in many households.

Middle EasternSYmain
45 min
medium
4 servings
Servings4
2 cups polonchay leaves
1 medium onion
3 cloves garlic
2 tablespoons olive oil
4 cups vegetable broth
2 medium potatoes
2 medium carrots
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon cumin
1 can (15 oz) chickpeas
1/4 cup parsley
1/4 cup mint

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

polonchay leaves

🥗Healthier: spinach

💰Cheaper: kale

Spinach provides similar nutrients and is widely available.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasonings

Homemade broth enhances flavor without additives.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers similar health benefits.

chickpeas

🥗Healthier: white beans

💰Cheaper: canned beans

Canned beans are more affordable and convenient.

1

Heat olive oil in a large pot over medium heat until shimmering.

2

Add chopped onion and minced garlic; sauté until translucent, about 3-4 minutes.

3

Stir in diced potatoes and carrots; cook for 5 minutes, stirring occasionally.

4

Pour in vegetable broth and bring to a boil.

5

Add polonchay leaves and chickpeas; reduce heat and simmer for 15 minutes.

6

Season with salt, black pepper, and cumin; stir well.

7

Remove from heat and blend until smooth, if desired.

8

Return to heat and adjust seasoning with lemon juice and more salt, if needed.

9

Serve hot, garnished with chopped parsley and mint.

Cooking Techniques

sautéingsimmeringblending

Equipment Needed

large potblendercutting boardknifeladle

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

PolonchayPolonchay Stew

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