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❄Trying Your Cozy Winter Food | France, Netherlands, Cyprus

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Beryl Shereshewsky
Beryl Shereshewsky
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Recipe Information

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Video-Specific Recipe

French Onion Soup

Cultural Context

French onion soup is a classic dish that originated in France, traditionally made with caramelized onions and beef broth. It is often served as a comforting starter or a light meal. The dish has roots dating back to Roman times, evolving over centuries into the beloved recipe known today. It is particularly popular in bistros and brasseries across France and has become a staple in French cuisine worldwide.

FrenchFRother
45 min
medium
4 servings
Servings4
2 cups potatoes, diced
1 cup carrots, diced
4 large onions, sliced
2 tablespoons curry powder
1 cup cream
1 cup milk
1 cup cheese, shredded
1 cup lentils, rinsed
1 cup rice
2 tablespoons lemon juice
3 tablespoons olive oil
1 cup yogurt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories and suitable for vegetarians.

gruyère cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella has fewer calories, while cheddar is often less expensive.

1

Introduce the theme of cozy winter dishes.

2

Explain the dish hutspot, a type of stamppot made with potatoes and carrots.

3

Cook potatoes and carrots until soft and mashable.

4

Fry onions in a separate pan and add curry powder to them.

5

Mash the cooked potatoes and carrots together in a big pot with the fried onions and curry powder.

6

Taste the dish and note the need for more curry powder as potatoes soak it up.

7

Introduce Gratin Dauphinois, a potato gratin with thinly sliced potatoes, cream, and milk.

8

Layer the sliced potatoes in a dish and pour the cream and milk mixture over them.

9

Cook the gratin in the oven for more than two hours until soft and golden.

10

Taste the gratin and express delight at its flavor and texture, mentioning the option to add cheese.

11

Introduce fagi, a lentil stew with rice, emphasizing its comforting nature.

12

Describe the flavors of fagi, including the citrusy lemon juice and richness from olive oil.

13

Serve fagi in a fancy bowl and taste it, noting the lemony kick.

Cooking Techniques

simmeredbroiled

Equipment Needed

large potladle

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetariandairy-free

Allergens

dairygluten

Also Known As

Soupe à l'oignon
Local Name: Soupe à l'oignon

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