How to make Manhattan Cocktail with Flair Bartending

Chill a coupe glass or martini glass and set it aside.

In a mixing glass, add 2 ounces of whiskey.

Add 0.5 ounces of sweet vermouth.

Add 3 dashes of Angostura bitters.

Stir the mixture for 15 to 20 seconds, tasting along the way to adjust dilution as needed.

Empty the ice from the chilled glass.

Use a julep strainer to strain the mixture into the chilled coupe glass.

Garnish with an orange peel, spraying the oils over the drink and wiping it around the rim before dropping it in.

Equipment Needed

Spice Level: