How To Make Iced Latte/Cappuccino At Home: Three Delicious Recipes
Recipes in this Video
The Iced Latte has become a popular beverage in Japan, often enjoyed during the hot summer months. It combines the rich flavor of espresso with the creaminess of milk, creating a refreshing drink that is both energizing and satisfying. In recent years, variations have emerged, including flavored syrups and alternative milk options, making it a versatile choice for coffee lovers around the world.
Ingredients
- ●espresso
- ●milk
- ●ice
- ●sugar
- ●vanilla extract
- ●cocoa powder
- ●whipped cream
- ●cinnamon
Instructions
- 1Brew espresso and let it cool slightly.
- 2Fill a glass with ice cubes.
- 3Pour the cooled espresso over the ice.
- 4Add milk to the espresso and stir gently.
- 5Sweeten with sugar or your preferred sweetener to taste.
- 6Add vanilla extract for extra flavor if desired.
- 7Top with whipped cream if using.
- 8Sprinkle cocoa powder or cinnamon on top for garnish.
Ingredient Alternatives
milk
Healthier: almond milk
Cheaper: whole milk
Almond milk is lower in calories while whole milk is a cost-effective option.
sugar
Healthier: honey
Cheaper: agave syrup
Honey is a natural sweetener, while agave syrup can be less expensive.
espresso
Healthier: cold brew coffee
Cheaper: strong brewed coffee
Cold brew is smoother, and brewed coffee can be made at home easily.
whipped cream
Healthier: coconut cream
Cheaper: store-bought whipped topping
Coconut cream adds a unique flavor, while whipped topping is often less costly.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup brewed espresso
- ●1 cup milk (dairy or non-dairy)
- ●1 cup ice cubes
- ●2 tbsp sugar (optional)
- ●1/2 tsp vanilla extract (optional)
Instructions
- 1Brew 1 cup of espresso using your espresso machine.
- 2In a glass, add 1 cup of ice cubes.
- 3Pour the brewed espresso over the ice cubes.
- 4Add 1 cup of milk to the glass with espresso and ice.
- 5Stir in sugar and vanilla extract if desired.
- 6Mix well until combined and enjoy your iced latte.
Equipment
Ingredients
- ●1 cup water
- ●2 tablespoons coarsely ground coffee
- ●1 cup ice
- ●1/2 cup milk (or milk alternative)
- ●1 tablespoon sugar (optional)
Instructions
- 1Boil 1 cup of water and let it cool for about 30 seconds to reach the ideal brewing temperature (around 200°F).
- 2Place a paper filter in the AeroPress and rinse it with hot water to eliminate any paper taste.
- 3Add 2 tablespoons of coarsely ground coffee into the AeroPress chamber.
- 4Pour the hot water over the coffee grounds, ensuring all grounds are saturated.
- 5Stir the mixture gently for about 10 seconds to ensure even extraction.
- 6Attach the plunger and press down slowly to extract the coffee into a cup or pitcher.
- 7Fill a glass with ice cubes.
- 8Pour the brewed coffee over the ice.
- 9Add 1/2 cup of milk (or milk alternative) to the glass.
- 10Stir in sugar if desired, and enjoy your iced latte.
Equipment
Ingredients
- ●1 cup brewed coffee
- ●1/2 cup milk (dairy or non-dairy)
- ●2 tbsp honey
- ●1/2 tsp ground cinnamon
- ●Ice cubes
Instructions
- 1Brew a cup of your favorite coffee and let it cool to room temperature.
- 2In a separate container, mix the honey and ground cinnamon until well combined.
- 3Add the cooled coffee to the honey-cinnamon mixture and stir until the honey is fully dissolved.
- 4Fill a glass with ice cubes.
- 5Pour the coffee mixture over the ice-filled glass.
- 6Add the milk to the glass and stir gently to combine.
- 7Taste and adjust sweetness or cinnamon as desired.
- 8Serve immediately and enjoy your refreshing iced latte.
Equipment
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