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Shaken Iced Latte Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Iced Latte

Cultural Context

The Iced Latte has become a popular beverage in Japan, often enjoyed during the hot summer months. It combines the rich flavor of espresso with the creaminess of milk, creating a refreshing drink that is both energizing and satisfying. In recent years, variations have emerged, including flavored syrups and alternative milk options, making it a versatile choice for coffee lovers around the world.

JapaneseJPdrink
10 min
easy
4 servings
Servings4
1 ounce raw simple syrup
2 shots espresso
1 cup ice cold milk
1 cup ice

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories while whole milk is a cost-effective option.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener, while agave syrup can be less expensive.

espresso

🥗Healthier: cold brew coffee

💰Cheaper: strong brewed coffee

Cold brew is smoother, and brewed coffee can be made at home easily.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: store-bought whipped topping

Coconut cream adds a unique flavor, while whipped topping is often less costly.

1

Grind the coffee beans for two shots of espresso.

2

Brew two shots of espresso using the espresso machine.

3

Prepare one ounce of raw simple syrup made from equal parts raw sugar and water.

4

Fill a cocktail shaker with one cup of ice.

5

Add the brewed espresso and raw simple syrup to the shaker.

6

Shake the mixture in the shaker until well combined and frothy.

7

Pour the shaken mixture back into a glass.

8

If desired, add more ice to the glass for extra chill and froth.

Cooking Techniques

brewingmixing

Equipment Needed

espresso machinecocktail shaker

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Iced Coffee LatteCold Latte
Local Name: アイスラテ

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