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How to make Iced Latte ☆ アイスラテの作り方

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Recipe Information

Recipe Available
Video-Specific Recipe

Iced Latte

Cultural Context

The Iced Latte has become a popular beverage in Japan, often enjoyed during the hot summer months. It combines the rich flavor of espresso with the creaminess of milk, creating a refreshing drink that is both energizing and satisfying. In recent years, variations have emerged, including flavored syrups and alternative milk options, making it a versatile choice for coffee lovers around the world.

JapaneseJPdrink
10 min
easy
4 servings
Servings4
14g coffee beans
15g maple syrup
240ml soy milk

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories while whole milk is a cost-effective option.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener, while agave syrup can be less expensive.

espresso

🥗Healthier: cold brew coffee

💰Cheaper: strong brewed coffee

Cold brew is smoother, and brewed coffee can be made at home easily.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: store-bought whipped topping

Coconut cream adds a unique flavor, while whipped topping is often less costly.

1

roast your green coffee.

2

make 2 shots of espresso.

3

add sweetener and soy milk.

Cooking Techniques

brewingmixing

Equipment Needed

espresso machine

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-free

Allergens

milk

Also Known As

Iced Coffee LatteCold Latte
Local Name: アイスラテ

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