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How To Make Iced Latte

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Recipe Information

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Video-Specific Recipe

Iced Latte

Cultural Context

The Iced Latte has become a popular beverage in Japan, often enjoyed during the hot summer months. It combines the rich flavor of espresso with the creaminess of milk, creating a refreshing drink that is both energizing and satisfying. In recent years, variations have emerged, including flavored syrups and alternative milk options, making it a versatile choice for coffee lovers around the world.

JapaneseJPdrink
10 min
easy
4 servings
Servings4
2 teaspoons instant espresso coffee
semi-skimmed milk
ice cubes
sugar (optional)
flavored syrups (optional)
whipped cream (optional)

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories while whole milk is a cost-effective option.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener, while agave syrup can be less expensive.

espresso

🥗Healthier: cold brew coffee

💰Cheaper: strong brewed coffee

Cold brew is smoother, and brewed coffee can be made at home easily.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: store-bought whipped topping

Coconut cream adds a unique flavor, while whipped topping is often less costly.

1

Dissolve 2 teaspoons of instant espresso powder and sugar (if using) in cold or hot water to make a strong coffee base.

2

Fill a tall glass with ice cubes.

3

Add milk to the glass, about 3/4 full.

4

Pour the coffee into the glass filled with ice cubes and milk.

5

Stir to combine and enjoy.

Cooking Techniques

brewingmixing

Equipment Needed

tall glass

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Iced Coffee LatteCold Latte
Local Name: アイスラテ

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