Three Cup CHICKEN & TOFU ♥ Tonight's Dinner! (San Bei Ji)

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, while pork is often less expensive.

tofu

🥗Healthier: tempeh

💰Cheaper: extra firm tofu

Tempeh is more nutritious, while extra firm tofu is more affordable.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium option reduces salt intake, while tamari is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more accessible.

Heat sesame oil in a large skillet over medium heat until shimmering.

Add ginger and garlic, sauté until fragrant, about 1-2 minutes.

Add chicken pieces and cook until browned on all sides, about 5-7 minutes.

Pour in soy sauce, rice wine, and sugar; stir to combine.

Add tofu cubes gently to the skillet.

Bring to a simmer, cover, and cook for 15 minutes, stirring occasionally.

Uncover and cook for an additional 5 minutes to thicken the sauce.

Add scallions and basil, stirring to combine just before serving.

Cooking Techniques

Spice Level:

Allergens