Crêpes diététiques aux flocons d'avoine et à la vanille

oat flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a budget-friendly option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with additional nutrients.

In a bowl, combine the eggs, flocons d'avoine, water, milk, vanilla, olive oil, and salt.

Mix until smooth.

Heat a non-stick skillet over medium heat.

Pour a ladle of the batter into the skillet and cook until the edges start to lift.

Flip and cook the other side until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens