Faworki Recipe - Polish Recipes For Ostatki

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in fat and higher in protein.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and may have a different flavor profile.

Combine all the ingredients to form a wet dough.

Knead the dough by hand for about 5 minutes or use a food processor.

Once kneaded, place the dough in a plastic bag or container and refrigerate for at least 30 minutes.

Roll out the dough very thinly, using a pasta machine if available.

Cut strips off the dough and shape them by slicing in the middle and folding one tip through.

Heat pork fat or oil to about 350°F for frying.

Fry the shaped dough until golden brown, ensuring the oil is hot enough to avoid absorbing too much fat.

Remove from oil and drain on paper towels.

Dust with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens