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Fresh Charcoal Grilled Moroccan Sardines (Morocco Food Tour Segment)

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Recipe Information

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Video-Specific Recipe

Grilled Sardines

Cultural Context

Grilled sardines are a beloved dish in Portugal, especially during summer festivals where they are often served at street fairs. This dish reflects the country's rich maritime heritage, celebrating the simplicity and freshness of local seafood. Today, grilled sardines have gained popularity beyond Portugal, appearing on menus worldwide as a symbol of Mediterranean cuisine.

MediterraneanPTPortugalmain
15 min
easy
2 servings
Servings4
1 lb fresh sardines
1 teaspoon sea salt
1 cup red tomato-based sauce
1/2 cup peppers
1 lime
4 slices bread

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sardines

🥗Healthier: mackerel

💰Cheaper: herring

Mackerel and herring provide similar flavors and textures at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits while vegetable oil is budget-friendly.

sea salt

🥗Healthier: kosher salt

💰Cheaper: table salt

Kosher salt is often preferred for its texture and flavor.

lemon

🥗Healthier: lime

💰Cheaper: vinegar

Lime provides a similar acidity, while vinegar is more economical.

1

Go to a restaurant in Tangier known for its grilled sardines.

2

Order the chargrilled sardines.

3

Observe the preparation: fresh sardines are sandwiched between a grill and placed over burning wood embers.

4

Grill the sardines until cooked to perfection.

5

Season the sardines with a little bit of salt.

6

Serve the sardines with a red tomato-based sauce mixed with peppers and other seasonings.

7

Add fresh squeezed lime juice on top of the sardines.

8

Enjoy the sardines with your hands, without silverware.

Cooking Techniques

grilling

Equipment Needed

grilltongsserving platter

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fish

Also Known As

Sardinas a la PlanchaSardines Grillées

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