Recette des brigadeiros

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate

Cacao nibs provide a healthier option with less sugar.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

chocolate chips

🥗Healthier: dark chocolate chunks

💰Cheaper: generic brand chocolate chips

Dark chocolate chunks can provide a richer flavor.

Preheat the oven to 425°F (220°C).

Grease a muffin tin with butter or cooking spray.

Melt dark chocolate and butter together in a heatproof bowl over simmering water until smooth.

Remove from heat and let cool slightly.

In another bowl, whisk together eggs and sugar until pale and fluffy.

Add melted chocolate mixture to the egg mixture and stir to combine.

Sift in flour, cocoa powder, baking powder, and salt; fold gently until just combined.

Divide the batter evenly among the muffin tin, filling each cup about halfway.

Place a few chocolate chips in the center of each batter-filled cup.

Bake for 12-14 minutes until the edges are firm but the center is soft.

Remove from the oven and let cool for 1 minute before inverting onto plates.

Dust with powdered sugar and serve warm with a scoop of ice cream or whipped cream.

Cooking Techniques

Spice Level:

Allergens