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Tavush Ghapama Recipe - Armenian Cuisine - Heghineh Cooking Show

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Recipe Information

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Video-Specific Recipe

Tavush Ghapama

Cultural Context

Originating from the Tavush region of Armenia, Ghapama is a traditional dish often served during festive occasions and family gatherings. It symbolizes abundance and hospitality, showcasing the rich agricultural heritage of the region. Modern variations may include different types of stuffing, reflecting personal or regional preferences, while still honoring its roots as a cherished Armenian delicacy.

ArmenianAMmain
75 min
medium
4 servings
Servings4
pumpkin
1 onion
walnuts
cornelian cherry (or cranberries)
vegetable oil
cinnamon
honey (optional)
salt

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: raisins

Fresh fruits add natural sweetness without added sugar.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener with a unique flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and is plant-based.

nuts

🥗Healthier: seeds

💰Cheaper: peanuts

Seeds are often more affordable and nut-free.

1

Choose a small pumpkin, clean and shiny.

2

Cut the top off the pumpkin and scoop out the seeds and flesh.

3

In a pan, sauté chopped onion in vegetable oil until golden.

4

Add chopped walnuts and cornelian cherry (or cranberries) to the onions and sauté for a few more minutes.

5

Add a pinch of cinnamon to the mixture.

6

Stuff the pumpkin with the onion and nut mixture.

7

Place the pumpkin in an oven-proof dish and bake at 375°F for about 40-45 minutes until tender.

8

Check doneness by inserting a knife; it should go in smoothly.

Cooking Techniques

bakingstuffing

Equipment Needed

oven-proof dishpanknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nuts

Also Known As

GhapamaStuffed Pumpkin

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