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Recipe Information

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Video-Specific Recipe

Pilaf Cherry (Albaloo Polo)

Cultural Context

Originating from Iran, Albaloo Polo is a traditional Persian dish that beautifully combines the tartness of sour cherries with fragrant basmati rice. It is often served during special occasions and celebrations, symbolizing the joy of gathering with family and friends. This dish showcases the Persian love for balancing flavors and textures, making it a beloved staple in Iranian cuisine. In modern times, variations of Albaloo Polo can be found in many Middle Eastern restaurants worldwide, celebrated for its unique flavor profile and vibrant presentation.

PersianIRmain
45 min
medium
6 servings
Servings4
1 medium onion
2 cups sour cherries
1 lb lamb
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon turmeric
4 cups water
1 lb chicken
2 cups basmati rice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sour cherries

🥗Healthier: fresh cherries

💰Cheaper: canned cherries

Fresh cherries are lower in sugar, while canned are more accessible.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric provides color without the high cost of saffron.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor.

pistachios

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats at a lower cost.

1

Chop onion and sauté in a pot until translucent.

2

Add lamb to the pot and brown it.

3

Stir in sour cherries, salt, black pepper, and turmeric; mix well.

4

Pour in water and bring to a boil.

5

Add rice to the pot and stir gently.

6

Cover the pot and let it simmer until the rice is cooked and water is absorbed.

Cooking Techniques

sautéingsteamingmixing

Equipment Needed

large potsaucepancolanderwooden spoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

nuts

Also Known As

Albaloo Polo

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