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Chicken Mossama! Birds Meat, Onions and Plum Sauce Turned to Delicious Stew with Pilaf

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kend Işleri
kend Işleri
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Recipe Information

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Video-Specific Recipe

Chicken Mossama

Cultural Context

Originating from Thailand, Chicken Mossama is a rich and aromatic curry influenced by Indian and Persian flavors. Traditionally enjoyed during special occasions, it showcases the harmonious blend of spices, coconut milk, and peanuts. Today, it is celebrated globally, with many variations adapting to local tastes and ingredients.

ThaiTHmain
45 min
medium
4 servings
Servings4
1 large onion
to taste salt
1 teaspoon turmeric
1 teaspoon black pepper
1 teaspoon red pepper
2 tablespoons vegetable oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: cream

Light coconut milk reduces calories while maintaining flavor.

peanuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide healthy fats, while sunflower seeds are often cheaper.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is lower in calories and often more accessible.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds a unique flavor while white sugar is more economical.

1

Chop an onion.

2

Add salt, turmeric, and black pepper to the onion.

3

Heat vegetable oil in a pot.

4

Add the seasoned onion to the pot.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

peanuts

Also Known As

Mussaman CurryMassaman Curry

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