Homemade Corn Dog Recipe//Quick After School Snack//How To Make Corn Dog

cornmeal

🥗Healthier: whole wheat flour

💰Cheaper: polenta

Whole wheat flour adds fiber while maintaining texture.

hot dogs

🥗Healthier: chicken sausage

💰Cheaper: pork hot dogs

Chicken sausage reduces fat while still being flavorful.

vegetable oil

🥗Healthier: canola oil

💰Cheaper: corn oil

Canola oil has a higher smoke point and is healthier.

all-purpose flour

🥗Healthier: gluten-free flour

💰Cheaper: cake flour

Gluten-free flour allows for dietary restrictions.

Prepare the hot dogs by inserting skewers into each one.

In a bowl, mix cornmeal, all-purpose flour, baking powder, sugar, and salt.

In another bowl, whisk together milk and eggs until well combined.

Gradually add the wet ingredients to the dry ingredients, stirring until smooth.

Heat vegetable oil in a deep pot to 350°F.

Dip each hot dog into the batter, coating evenly.

Carefully lower the battered hot dog into the hot oil.

Fry until golden brown, about 3-4 minutes, turning occasionally.

Remove from oil and drain on paper towels.

Serve with mustard and ketchup.

Cooking Techniques

Spice Level:

Allergens