CORN DOG - czyli parówka w cieście

cornmeal

🥗Healthier: whole wheat flour

💰Cheaper: polenta

Whole wheat flour adds fiber while maintaining texture.

hot dogs

🥗Healthier: chicken sausage

💰Cheaper: pork hot dogs

Chicken sausage reduces fat while still being flavorful.

vegetable oil

🥗Healthier: canola oil

💰Cheaper: corn oil

Canola oil has a higher smoke point and is healthier.

all-purpose flour

🥗Healthier: gluten-free flour

💰Cheaper: cake flour

Gluten-free flour allows for dietary restrictions.

Prepare the ingredients: milk, cornmeal, all-purpose flour, baking powder, 1 egg, hot dogs, vegetable oil, and skewers.

In a bowl, add 100 g all-purpose flour and 100 g cornmeal.

Crack in 1 egg, add 250 ml milk, 1 teaspoon baking powder, 1 teaspoon sugar, and a pinch of salt.

Mix everything thoroughly until the batter is smooth.

Pour the batter into a glass container.

Cut the hot dogs in half to fit into the glass.

As the oil heats up, skewer the hot dogs.

Once the oil is ready, dip each hot dog into the batter and immediately place it into the hot oil.

Fry until golden brown, turning occasionally to avoid burning.

After a few seconds, remove the corn dogs and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens