My Easy Corn Dogs Anyone Can Cook!

cornmeal

🥗Healthier: whole wheat flour

💰Cheaper: polenta

Whole wheat flour adds fiber while maintaining texture.

hot dogs

🥗Healthier: chicken sausage

💰Cheaper: pork hot dogs

Chicken sausage reduces fat while still being flavorful.

vegetable oil

🥗Healthier: canola oil

💰Cheaper: corn oil

Canola oil has a higher smoke point and is healthier.

all-purpose flour

🥗Healthier: gluten-free flour

💰Cheaper: cake flour

Gluten-free flour allows for dietary restrictions.

Crush corn flakes and mix with cornmeal and bacon pieces.

Season flour with salt and black pepper.

Prepare buttermilk mixture (or substitute with whole milk and vinegar).

Cut Angus beef hot dogs in half.

Coat hot dogs in the flour and corn starch mixture, letting them sit to absorb.

Insert wooden skewers into the hot dogs, leaving about 3/4 of the skewer exposed.

Roll the coated hot dogs in buttermilk.

Coat the hot dogs in the corn flakes, cornmeal, and bacon mixture, pressing to adhere.

Repeat the coating process for a thicker crust if desired.

Spray the coated corn dogs with vegetable cooking spray.

Place corn dogs in the power air fry oven at the center spot.

Set air fryer to 400°F and cook for 10-12 minutes, checking for doneness.

Let corn dogs cool for about 10 minutes after cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens