Easy Bibimbap Recipe

meat (beef or chicken)

🥗Healthier: tofu

💰Cheaper: ground pork

Tofu is a plant-based protein, while ground pork is often less expensive than beef.

Prepare the sushi rice according to package instructions and set aside.

In a bowl, marinate the ground beef with sesame oil, soy sauce, brown sugar, and pressed garlic clove.

In a pan, cook the marinated ground beef until fully cooked.

In the same pan, sauté the sliced shitake mushrooms, carrot, zucchini, and cucumber until tender.

Blanch the soybean sprouts and baby spinach in boiling water for a few minutes, then drain.

To assemble, place a serving of sushi rice in a bowl, top with the cooked vegetables, ground beef, and sliced roasted seaweed.

Fry the eggs sunny-side up and place on top of the bibimbap.

Drizzle with gochujang sauce made from mixing gochujang, sesame oil, sesame seeds, brown sugar, water, and vinegar.

Cooking Techniques

Spice Level:

Dietary

Allergens