Peanut Butter Tart

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is healthier and dairy-free

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bar

Dark chocolate offers health benefits and can be more affordable than chips.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed and offers a lower glycemic index.

Preheat the oven to 350°F (175°C).

In a bowl, mix all-purpose flour, baking powder, and salt together.

In another bowl, cream together unsalted butter and powdered sugar until light and fluffy.

Add eggs and vanilla extract to the butter mixture, mixing well until combined.

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

Roll out the dough on a floured surface and cut into small circles.

Press each circle into a mini tart pan to form the crusts.

Bake the crusts in the preheated oven for 10-12 minutes, or until lightly golden.

In a separate bowl, mix peanut butter and brown sugar until smooth.

Spoon the peanut butter mixture into each baked tart shell, smoothing the tops.

Melt chocolate chips in a microwave or double boiler until smooth.

Drizzle melted chocolate over the peanut butter filling in each tart.

Chill the tarts in the refrigerator for at least 30 minutes to set.

Top with whipped cream and chopped peanuts before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens