ميني تارت بكريمة الفول السوداني Mini Peanut Butter Tarts Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is healthier and dairy-free

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bar

Dark chocolate offers health benefits and can be more affordable than chips.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed and offers a lower glycemic index.

In a bowl, cream together the butter and sugar until light and fluffy.

Add eggs and vanilla to the butter mixture, mixing well until combined.

Gradually add the flour to the wet ingredients, mixing until a dough forms.

Roll out the dough and cut into small circles.

Press each circle into a mini tart pan to form the crusts.

Bake the crusts in the preheated oven until lightly golden.

Mix the peanuts into the filling and spoon it into each baked tart shell.

Top with sliced almonds and drizzle with apricot jam before serving.

Cooking Techniques

Spice Level:

Allergens