Jumbo Pancake Rolls REAL Chinese Takeaway recipe

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

scallions

🥗Healthier: chives

💰Cheaper: green onions

Chives provide a similar flavor with fewer calories.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers health benefits and is more accessible.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free and lower in sodium.

Introduce the ingredients for the jumbo pancake rolls.

Prepare the filling by frying 1 teaspoon of garlic in vegetable oil.

Add 1/3 teaspoon of MSG, 1/3 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of Chinese five-spice to the garlic.

Use 600-700 grams of fresh bean sprouts for the filling and fry them until they wilt, about 2-3 minutes.

Let the bean sprouts cool for 20-30 minutes in a colander to drain excess moisture.

Make a paste with plain flour and water to seal the pancake rolls.

Take a spring roll sheet and place the filling inside, then roll it tightly.

Seal the edges with the flour paste to prevent bursting during frying.

Heat oil in a deep pan for deep frying the rolls until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens