Dark Chocolate Coconut Cranberry Bark | Clean & Delicious

dark chocolate

🥗Healthier: dark chocolate with lower sugar

💰Cheaper: semi-sweet chocolate

Lower sugar dark chocolate can reduce calories while maintaining flavor.

dried cranberries

🥗Healthier: dried cherries

💰Cheaper: raisins

Dried cherries offer a similar tartness, while raisins are more economical.

coconut oil

🥗Healthier: avocado oil

💰Cheaper: butter

Avocado oil can provide a healthier fat option, while butter is often less expensive.

chopped nuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds are nutrient-dense, while sunflower seeds are often cheaper.

Line a rimmed baking sheet with a Sil Pat mat or parchment paper.

Melt 8 oz of dark chocolate in a glass bowl in the microwave for 1 minute, then stir.

Return the bowl to the microwave for 20 to 30 seconds, stir again, and repeat until melted and velvety.

Stir in 2 oz (1/4 cup) of rough chopped dry roasted and salted macadamia nuts until coated.

Pour the chocolate and nut mixture onto the lined baking sheet and gently spread it to about 1/4 inch thick.

Top with dried cranberries and unsweetened shredded coconut.

Refrigerate for at least 2 hours until hardened.

Once set, lift the bark off the Sil Pat mat and break into pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens