HAITIAN MACARONI SALAD||HOW TO MAKE PASTA SALAD STEP BY STEP RECIPE

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides protein while being plant-based.

black olives

🥗Healthier: green olives

💰Cheaper: canned mushrooms

Green olives have a similar briny flavor.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds brightness with fewer calories.

Boil water and add 1 cube of chicken flavored bouillon (Maggie) to it.

Add tri-color rotini to the boiling water and cook for 6-7 minutes.

Drain the pasta and add 1 tablespoon of butter to prevent sticking.

Clean shrimp with lemon juice and rinse.

Chop 1/2 onion and 1/2 bell pepper into small pieces.

Season shrimp with garlic powder, seasoning salt, and 1/2 cube of chicken flavored bouillon (Maggie).

In the same pot used for pasta, melt butter and sauté chopped onion and bell pepper for 1-2 minutes.

Add sweet peas and corn to the sautéed vegetables and cook for 4-5 minutes.

Add shrimp and cook for an additional 4-5 minutes until shrimp is cooked to preference.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens