Haitian Macaroni Salad 🇭🇹 | Easy & Delicious Recipe You’ll Love!

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides protein while being plant-based.

black olives

🥗Healthier: green olives

💰Cheaper: canned mushrooms

Green olives have a similar briny flavor.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds brightness with fewer calories.

Boil macaroni in salted water until al dente, about 8-10 minutes.

Drain macaroni and rinse under cold water to stop cooking.

In a large bowl, combine macaroni, diced carrots, peas, chopped bell pepper, and finely chopped onion.

Mix in mayonnaise and mustard until well coated.

Fold in chopped hard-boiled eggs and scallions gently.

Add seasoning salt, black pepper, and vinegar to taste.

Stir in hot sauce for a spicy kick if desired.

Cover and refrigerate for at least 1 hour to allow flavors to meld.

Serve chilled, garnished with black olives.

Cooking Techniques

Spice Level:

Dietary

Allergens