PROVOLETA ARGENTINA - Como hacer Provoleta

Take the provolone cheese out of the refrigerator and let it mature for at least one day on each side.

Heat the skillet on high heat.

Place the cheese in the skillet, starting with the side that was more mature.

Cook for 1 to 1.5 minutes on each side.

After flipping, reduce the heat to low for about 30 seconds to allow the cheese to melt a bit more.

Increase the heat back to high to create a crust.

Cook for a total of about 3 minutes before removing from heat.

Optionally, sprinkle with oregano and smoked paprika before serving.

Equipment Needed

Dietary

Allergens