¡UN CRACK! Roberto Ottini dio todos los tips necesarios para hacer la mejor provoleta

provolone cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: fontina cheese

Part-skim mozzarella is lower in fat, while fontina is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is usually cheaper.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Cilantro offers a different flavor profile, while dried parsley is more economical.

crusty bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread is healthier, while white bread is generally less expensive.

Preheat the grill to medium heat (setting 6).

Place the provolone cheese in a cast iron skillet (referred to as 'provoletera').

Add a bit of fat (like oil) to the skillet to help create a crust.

Wait for the cheese to start softening and forming a crust on both sides.

Optionally, dust the cheese with flour to enhance the crust.

Season the cheese with pepper and oregano for added flavor.

Monitor the temperature to ensure the cheese melts properly without losing its structure.

Flip the cheese to allow both sides to get crispy and golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens