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Receta de provoleta rellena

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La Cocina del 9
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Recipe Information

Recipe Available
Video-Specific Recipe

Provoleta Rellena

Cultural Context

Provoleta Rellena is a beloved dish in Argentina, showcasing the country's affinity for cheese, particularly provolone. Traditionally enjoyed as a starter or appetizer during asados (barbecues), this dish highlights the melting, gooey texture of cheese combined with flavorful toppings. In modern times, variations have emerged, with different fillings and spices, making it a versatile favorite in both casual and festive gatherings.

ArgentinianARmain
45 min
medium
4 servings
Servings4
8 oz provolone cheese
2 tablespoons olive oil
1/2 cup black olives
2 cloves garlic
1 teaspoon oregano
1/2 teaspoon red pepper flakes
1 cup tomatoes
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

provolone cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Cheddar is often less expensive and more widely available than provolone.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Canned olives are usually cheaper and still provide a similar flavor.

1

Place the provolone cheese on the grill.

2

Drizzle olive oil over the provolone cheese.

3

Sprinkle salt over the cheese.

4

Add black olives, diced tomatoes, minced garlic, oregano, and red pepper flakes on top of the cheese.

5

Ensure the cheese is well melted and golden brown on the outside while remaining soft inside.

6

Use a spatula to flip the cheese to ensure even cooking and grill marks.

7

Once the cheese is melted and golden, remove it from the grill.

8

Serve hot, garnished with fresh parsley if desired.

Cooking Techniques

slicingmixingbaking

Equipment Needed

baking dishmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Stuffed ProvoloneProvolone Cheese Bake

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