Receta de provoleta rellena
Recipe Information
Provoleta Rellena
Cultural Context
Provoleta Rellena is a beloved dish in Argentina, showcasing the country's affinity for cheese, particularly provolone. Traditionally enjoyed as a starter or appetizer during asados (barbecues), this dish highlights the melting, gooey texture of cheese combined with flavorful toppings. In modern times, variations have emerged, with different fillings and spices, making it a versatile favorite in both casual and festive gatherings.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
provolone cheese
🥗Healthier: part-skim mozzarella
💰Cheaper: cheddar cheese
Cheddar is often less expensive and more widely available than provolone.
black olives
🥗Healthier: green olives
💰Cheaper: canned olives
Canned olives are usually cheaper and still provide a similar flavor.
Place the provolone cheese on the grill.
Drizzle olive oil over the provolone cheese.
Sprinkle salt over the cheese.
Add black olives, diced tomatoes, minced garlic, oregano, and red pepper flakes on top of the cheese.
Ensure the cheese is well melted and golden brown on the outside while remaining soft inside.
Use a spatula to flip the cheese to ensure even cooking and grill marks.
Once the cheese is melted and golden, remove it from the grill.
Serve hot, garnished with fresh parsley if desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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