How to cook Conch (Haitian Lambi)

conch

🥗Healthier: mussels

💰Cheaper: clams

Mussels provide a similar texture and flavor, while clams are more affordable.

Clean the conch meat thoroughly.

Add dry ingredients to the conch and stir to coat evenly.

Add Haitian seasoning and stir again to coat the conch.

Add Mojo and stir to ensure the conch is evenly coated.

Place the conch in a pot and add water to cover it.

Add cloves to the water and bring to a boil.

Boil the conch for about 1 hour until tender.

Remove some of the water to allow for better coloring.

Add tomato sauce to the pot and mix well.

Add tomato paste to the pot and stir to coat the conch.

Add a scotch bonnet pepper and thyme for flavor.

Add browning sauce for color (optional).

Add butter to the pot and stir well.

Return the removed water to the pot to create a sauce.

Bring the sauce back to a boil.

Add chopped onions and bell peppers to the pot.

Taste the stew to adjust seasoning as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary