Village Life: Making Authentic Butter & Afghani Bread In The Cove | Traditional Recipe

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

yeast

🥗Healthier: sourdough starter

💰Cheaper: instant yeast

Sourdough starter adds depth of flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while keeping moisture.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess.

Mix flour, salt, and sugar in a large bowl.

Dissolve yeast in warm water and let sit until frothy, about 5 minutes.

Combine yeast mixture with flour mixture and mix until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth.

Add oil and knead for another 5 minutes until incorporated.

Cover the dough with a damp cloth and let rise in a warm place until doubled, about 1 hour.

Preheat the oven to high heat, around 475°F (245°C).

Divide the dough into equal portions and shape each into a ball.

Roll out each ball into an oval shape, about 1/4 inch thick.

Brush the tops with milk or yogurt and sprinkle with sesame or poppy seeds.

Place the bread on a baking sheet or directly on a hot baking stone.

Bake for 10-15 minutes until golden brown and puffed up.

Remove from the oven and brush with melted butter, if desired.

Let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens