10 BEST Traditional ESTONIAN Foods!🇪🇪

curd cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides a similar texture with fewer calories.

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: milk chocolate

Stevia reduces sugar content while maintaining sweetness.

gelatin

🥗Healthier: agar-agar

💰Cheaper: pectin

Agar-agar is plant-based and suitable for vegetarians.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor and moisture, while brown sugar is often less expensive.

Combine curd cheese, sugar, and vanilla extract in a mixing bowl.

Mix until smooth and creamy, about 2-3 minutes.

In a separate bowl, melt dark chocolate and butter together until smooth.

Fold the melted chocolate mixture into the curd cheese mixture gently.

Add cocoa powder and mix until fully incorporated.

In a small saucepan, heat milk until warm but not boiling.

Dissolve gelatin in warm milk, stirring well until fully dissolved.

Slowly pour the milk and gelatin mixture into the curd cheese mixture, stirring constantly.

Add fruit puree and mix until evenly distributed.

Pour the mixture into a mold and smooth the top with a spatula.

Refrigerate for at least 4 hours or until set completely.

Once set, remove from the mold and cut into bars or squares.

Coat with coconut flakes or nuts if desired before serving.

Cooking Techniques

Spice Level:

Allergens