Pulling Together a BEAUTIFUL Dinner Party! Make-Ahead Recipes | Setting the Table
Recipes in this Video
Butternut squash soup is a beloved fall dish in American cuisine, often enjoyed during harvest season. Its creamy texture and warm flavors make it a comforting choice for chilly days. The addition of sherry and thyme elevates the dish, offering a sophisticated touch that complements the natural sweetness of the squash. This soup has gained popularity worldwide, with many variations incorporating different spices and toppings.
Ingredients
- ●butternut squash
- ●onion
- ●garlic
- ●carrot
- ●celery
- ●vegetable broth
- ●heavy cream
- ●sherry
- ●fresh thyme
- ●olive oil
- ●salt
- ●black pepper
- ●nutmeg
Instructions
- 1Peel and dice the butternut squash into cubes.
- 2Chop the onion, garlic, carrot, and celery.
- 3Heat olive oil in a large pot over medium heat until shimmering.
- 4Add the onion, garlic, carrot, and celery; sauté until softened, about 5-7 minutes.
- 5Stir in the diced butternut squash and cook for another 5 minutes.
- 6Pour in the vegetable broth and bring to a boil.
- 7Reduce heat and simmer until the squash is tender, about 20 minutes.
- 8Add sherry, thyme, salt, black pepper, and nutmeg; stir to combine.
- 9Remove from heat and let cool slightly before blending.
- 10Blend the soup until smooth using an immersion blender or in batches in a regular blender.
- 11Return the blended soup to the pot and stir in the heavy cream.
- 12Heat gently over low heat until warmed through, about 5 minutes.
Ingredient Alternatives
heavy cream
Healthier: coconut milk
Cheaper: milk
Coconut milk adds creaminess while being dairy-free.
sherry
Healthier: white wine
Cheaper: apple cider vinegar
White wine can provide acidity without the alcohol.
Techniques
Equipment
Also Known As
Chicken Marbella is a classic dish from the 1980s, popularized by the Silver Palate Cookbook. This dish reflects the fusion of Mediterranean flavors with American cooking, featuring a savory-sweet combination of chicken, olives, and prunes. Often served at gatherings and celebrations, it has become a staple for entertaining, showcasing the ease of preparing a flavorful meal that impresses guests. Today, variations abound, with some opting for different fruits or herbs, but the essence remains a delightful blend of sweet and savory.
Ingredients
- ●chicken
- ●prunes
- ●green olives
- ●capers
- ●garlic
- ●bay leaves
- ●red wine vinegar
- ●olive oil
- ●brown sugar
- ●parsley
- ●black pepper
- ●salt
- ●white wine
- ●lemon juice
- ●thyme
- ●bay leaves
Instructions
- 1Preheat the oven to 350°F.
- 2In a large bowl, combine prunes, olives, capers, garlic, bay leaves, vinegar, olive oil, brown sugar, parsley, black pepper, and salt.
- 3Add chicken to the bowl and coat thoroughly in the marinade.
- 4Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.
- 5Transfer chicken and marinade to a roasting pan.
- 6Pour white wine over the chicken and add lemon juice.
- 7Sprinkle thyme and additional bay leaves on top.
- 8Roast in the oven for 1 hour, basting occasionally, until chicken is golden and cooked through.
- 9Check doneness with a meat thermometer; it should read 165°F.
- 10Let the chicken rest for 10 minutes before serving.
- 11Serve warm with pan juices spooned over the top.
Ingredient Alternatives
prunes
Healthier: dried apricots
Cheaper: raisins
Dried apricots add a similar sweetness and texture.
green olives
Healthier: kalamata olives
Cheaper: black olives
Black olives offer a milder flavor and are often less expensive.
brown sugar
Healthier: coconut sugar
Cheaper: white sugar
White sugar is a cost-effective sweetener.
red wine vinegar
Healthier: apple cider vinegar
Cheaper: white vinegar
White vinegar is an economical alternative.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1/2 tsp salt
- ●1/4 cup granulated sugar
- ●1/2 cup unsalted butter, chilled and cubed
- ●6-8 tbsp ice water
- ●4 medium apples, peeled, cored, and sliced
- ●1 tsp cinnamon
- ●1 tbsp lemon juice
- ●1/4 cup brown sugar
- ●1 egg (for egg wash)
Instructions
- 1In a large bowl, mix the flour, salt, and granulated sugar together.
- 2Add the chilled, cubed butter to the flour mixture and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- 3Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Form into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
- 4Preheat the oven to 375°F (190°C).
- 5On a floured surface, roll out the dough into a 12-inch circle. Transfer to a parchment-lined baking sheet.
- 6In a bowl, combine the sliced apples, cinnamon, lemon juice, and brown sugar. Toss to coat the apples evenly.
- 7Arrange the apple mixture in the center of the dough, leaving a 2-inch border around the edges.
- 8Fold the edges of the dough over the apples, pleating as necessary to create a rustic look.
- 9Beat the egg and brush it over the exposed dough for a golden finish.
- 10Bake in the preheated oven for 35-40 minutes, or until the apples are tender and the crust is golden brown.
Equipment
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