【JFOODO】Miso_01 Cooking with Miso Miso Butternut Squash and Sweet Potato Soup

coconut milk

🥗Healthier: almond milk

💰Cheaper: heavy cream

Almond milk is lower in calories while still providing creaminess.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Water is a cost-effective base that can be flavored with seasonings.

In a slow cooker, combine the butternut squash, sweet potatoes, and vegetable broth.

Add the grated ginger and chili oil to the slow cooker.

Cover and cook on low for 4 hours or until the vegetables are tender.

Once cooked, blend the soup until smooth using an immersion blender or a regular blender.

Stir in the miso paste until fully dissolved.

Season with salt to taste and serve warm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens